Showing posts from July, 2017

Upcycled Passport Boarding Pass Holder from Old Cancer Research Canvas Bag

I bought a really nice canvas bag from a Cancer Research shop some years ago. Love it but don't use it enough, mainly because it's a little too flat (no gusset) and I'm a girl with many things. I've been trying, but can't seem to make it more useful than just fitting a couple of thin folders in it. So I had 2 choices: force myself to take it out regularly and let it get dirty, OR, don't use it and let it get dusty and mouldy. Such a dilemma.
During my recent travel, I was rather annoyed by the fact that I have nothing in the right size that can house both a passport and a boarding pass. They are either too narrow for the passport or the opening is too short for the boarding pass, and I'm quite skeptical about folding it.

After some window shopping/market research trips to the shops, all I could find are either very expensive leather goods, or the cheaper PVC version that won't last a year. I decided that I'd put my little fingers to good use and do…

Harvesting, Pruning and rooting basil edible plant

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Basil can grow up to quite tall but it needs to be harvested regularly, otherwise it will start to flower and then die. I try to keep mine growing for as long as possible by cutting long stalks and replant them.

It's really pretty easy. All I do is pluck off all the leaves (for cooking or drying purposes) at the bottom, leaving top most 2 or 4 leaves of each stalk, then place them into a glass of fresh water. Over the period of a week or 2, they will start to root. Once the roots are about 2" long, I will transfer them into soil.

I also do the same when the bottom of the basil plant start to turn woody. This would be the time I prune it all down, root the upper part that is fresh and green, and uproot the woody part to refresh the soil to be ready for new plants.

7 days later: